Eat Local Niagara’s Mike Smith led a workshop this past Earth Day on seeding vegetables and herbs. About a dozen interested students came out to get their hands dirty and to try and turn some thumbs green. They planted over 325 seedlings of tomatoes, beans, peas, basil, parley and savory. Volunteers also learned the basics of testing seed viability, and planted dozens of rouge sunflowers around the campus.
Wednesday, April 23, 2008
Earth Day Seeding Workshop
Eat Local Niagara’s Mike Smith led a workshop this past Earth Day on seeding vegetables and herbs. About a dozen interested students came out to get their hands dirty and to try and turn some thumbs green. They planted over 325 seedlings of tomatoes, beans, peas, basil, parley and savory. Volunteers also learned the basics of testing seed viability, and planted dozens of rouge sunflowers around the campus.




